RUSE BAR AND BRASSERIE

WHEN

Completed December 2020

WHERE

Parramatta Square, Western Sydney

WHAT

The expansive indoor and outdoor space features a brasserie, private dining room and cellars, alongside a casual bar area with its own kitchen and seperate menu. The cooking philosophy is inspired by charcoal and fire and the depth of flavour it offers by using quality, locally sourced produce. The speciality of the house is a selection of farm reared cuts, cooked to perfection in Josper charcoal ovens and over Basque open fire grills.

SERVICES

Large-scale restaurant opening: full service package collaborating with owners as an end to end solution across pre-opening and build, through to execution of concept to launch and post open:

• Concept and brand development with client and agency
• Project lead on all operational elements from design, build and brand to financials, procurement, delivery of all service, workflow and product elements, to training and recruitment covering every detail across the entirety of the project.

rusebarandbrasserie.com