Project Management
We specialise in full-circle hospitality projects, guiding them from concept to execution & successful launch. Whether you need comprehensive support or a boost during your launch phase, we bring energy, passion, and bold ideas to the table.
Once we have a solid, focused concept and clear business proposition, we work on creating distinctive, memorable spaces and branding and align this seamlessly throughout design.
We cover every element throughout this process – from the P & L, to the music brief, to the kitchen and bar design, collaborating with the interior fit out and styling team, engaging PR & marketing teams, recruiting the senior team, right down to the hand soap in your bathrooms, every touchpoint is covered ensuring your brand ethos is holistically reflected throughout the space.
We identify creative solutions, navigating the obstacles that appear during the pre-opening stages of your project or act as sounding board – let’s face it, a fresh set of eyes goes a long way and we all know what it takes to keep a project on track and on budget. We’ll mitigate risk, streamline the process, provide robust commercial outcomes and deliver spaces with serious ‘wow factor’.
We offer personalised services & end to end solutions for restaurants & bars, multi-site groups property developers, hotel owners, and clubs looking to launch their new project. We offer tailored scopes, specific to your project and goals.
Maximising your investment and minimising risk = win win
Phase one: Brand creation and operational flow
- Market & trend analysis
- Concept summary, national & global competitors’ analysis
- Full branding package including brand values and collateral
- Brand experience
- Naming
- Concept branding
- Graphics pack
- F & B venue zonal & spatial planning advisory & support
- Sample food and beverage menus
Phase two: Specialised Design & Operational Technical Services
- FF & E advisory – operational brief
- Interior design mood boards
- Kitchen & bar design and zonal plan support
- Specialist bar & kitchen equipment advisory & support
- Kitchen & bar equipment review & feedback
- Project support & coordination with owners consultants’ teams
Phase three: F & B Set up and Launch Services
- Tabletop OS & E guidelines and selection
- Kitchen & Bar equipment OS & E list
- Finalised F & B menus
- Menu tastings & engineering
- Final recipes & plating guide / procurement support
- Recipes (food, mixology) with theoretical costings
- Wine list brief
- Forecasting & P & L support
- Training manuals, service menus & SOP’s
- Pre-opening launch support & strategy
NEED HELP OPENING? TALK TO US